Everest Rajma Masala 100g Indian Spice Blend for Red Kidney Bean Curry Aromatic Rajma, Stews & Gravies India’s No.1 Brand

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AUTHENTIC RAJMA MASALA BLEND: Bring traditional North Indian flavour to your cooking with Everest Rajma Masala, a carefully balanced blend of spices created specifically for rajma (red kidney bean) dishes. It delivers rich aroma, warmth, and depth for authentic, home-style curries. PURE & BALANCED FLAVOUR: Crafted using high-quality spices including coriander, cumin, red chilli, turmeric, and other aromatic ingredients, this masala contains no artificial colours or preservatives. Everest’s expert blending ensures consistency and a well-rounded flavour in every dish. MADE FOR SLOW-COOKED DISHES: Designed to complement the tomato-onion base of rajma curry, this spice blend enhances slow-cooked legumes, stews, and gravies. It recreates the comforting, wholesome taste of traditional rajma cooked with care and patience. VERSATILE INDIAN MASALA: While ideal for rajma, this spice blend can also be used with other beans, lentils, and vegetable-based curries. It adds warmth, aroma, and richness, making it suitable for everyday meals as well as special occasions. INDIA’S NO.1 SPICE BRAND: Trusted for over 58 years, Everest delivers authentic Indian flavour through high-quality spices and expertly crafted blends. Recognised as India’s largest-selling spice brand (AC Nielsen All India Store Audit Report 2024), Everest guarantees consistency, purity, and trust worldwide.

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Everest Rajma Masala 100 g is a vegetarian spice blend made from coriander, cumin, dried mango, pomegranate seed, and other aromatic spices, perfect for flavoring rajma dishes. Contains no added sugar and may contain traces of mustard; see ingredients for allergen information.