Exploring Health Benefits of Phenolic Compounds in Food By Products and Functional Foods

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Pages: 532, Paperback, Academic Press

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Brand Academic Press
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  • 9780443340710

MDPI AG

Bioactive Compounds and Functional Foods in Human Health

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Bioactives in Fruit: Health Benefits and Functional Foods

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Food Science Publisher

Functional and Medical Foods with Bioactive Compounds (Functional Food Science)

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Woodhead Publishing

Improving Health and Nutrition through Functional Foods: Benefits Applications

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