Fan Sao Guang Stir-Fried Celtuce is a piquant and flavorful ready-to-eat side dish that brings the authentic taste of Sichuan to your table. This convenient delicacy is made primarily with salted fiddlehead ferns (40%), delivering a uniquely crisp and satisfying texture. Expertly stir-fried with chili, soybean oil, salted mustard leaf, and a blend of aromatics like ginger and garlic, it offers a savory and mildly spicy kick that perfectly complements steamed rice or noodles.Enjoy it straight from the package as an instant appetizer, mix it into your meals for an extra burst of flavor, or use it as a versatile ingredient to enhance your own stir-fry creations. A product of Sichuan Gaofuji Food Co., Ltd., this 280g dish is crafted with traditional ingredients and modern convenience in mind. Store in a cool, dry place and refrigerate after opening. Contains soybeans.
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