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A dried mix of barley & peas that can be used in soups, stews and other hearty dishes. A combination of pearl barley, yellow & green split peas, blue peas & red lentils. Soak 100g broth mix in 500ml water for 8-12 hrs. Drain, rinse and add to a pan with 500ml water. Bring to the boil and cook for 10 minutes, reduce the heat and simmer for 40 minutes. Add to your required dish.