Felicia Organic Buckwheat Spaghetti – Gluten Free 100% Whole Buckwheat Flour, Rich in Magnesium & Fibre – 250 g 100% Organic Whole Buckwheat Flour – Made from a single ingredient in certified organic farming so you get pure, naturally gluten‑free spaghetti. Gluten Free & Suitable for Coeliacs – Completely free from cereals containing gluten and produced by a trusted gluten free pasta specialist. Rich Source of Magnesium & Dietary Fibre – Contains significant levels of magnesium and fibre, supporting normal muscle and bone function as part of a healthy diet. Distinctive Nutty Taste & Ideal Texture – The buckwheat base affords a slightly nutty flavour and a pleasing consistency that works well with a wide range of sauces.
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