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Fenugreek Leaves (100g/3.52oz) Kasuri Methi Dry Pefrect for Savory Flavors, Cooking & Baking Premium Quality 100% Natural
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Description
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Widely used in Indian and Middle Eastern cooking, fenugreek has a flavour perhaps best described as a combination of celery and fennel with a slight bitterness. Its leaves are a delicious addition to curries, dals, fried vegetables and Indian and Middle Eastern bread. Fenugreek leaves are often used to season potatoes, daal dishes, curries, and rice USES: Fenugreek leaves are at their best used as a garnish in Indian curries, gravies, lentil dishes such as dals, and in fact all manner of Indian-influenced vegetable dishes. On the Indian subcontinent, they are often used in vegetarian cooking due to their high protein content. They also work wonderfully as a flavoursome addition to the dough used to make parantha and naan.
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Widely used in Indian and Middle Eastern cooking, fenugreek has a flavour perhaps best described as a combination of celery and fennel with a slight bitterness. Its leaves are a delicious addition to curries, dals, fried vegetables and Indian and Middle Eastern bread. Fenugreek leaves are often used to season potatoes, daal dishes, curries, and rice USES: Fenugreek leaves are at their best used as a garnish in Indian curries, gravies, lentil dishes such as dals, and in fact all manner of Indian-influenced vegetable dishes. On the Indian subcontinent, they are often used in vegetarian cooking due to their high protein content. They also work wonderfully as a flavoursome addition to the dough used to make parantha and naan.
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