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Versatile cassava flour: this fine cassava flour from 500 gram pack is great for baking, cooking and as a gluten-free alternative to conventional wheat flour for various recipes NATURAL INGREDIENT Derived from the cassava root, this flour provides an authentic base for traditional South American dishes as well as modern gluten-free baked goods and food CONVENIENT PACKAGE SIZE: With 500 grams of content, you get a handy amount that is ideal for regular use in the kitchen and is easy to store WIDE APPLICATION Perfectly suitable for making bread, cakes, pancakes, as a binding agent for sauces, or as a breading for meat and vegetables in creative kitchen Gluten Free Option As a naturally gluten-free flour, it represents a valuable ingredient for people who want or need to give up gluten without sacrificing flavor and consistency