Fermentation Gold: A Comprehensive Guide: Hot Sauce, Chili Pastes, Kimchi, Vinegars, and Pepper Ferments: Turning Heat Into Shelf Stable, High Margin Products

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Amazon Pages: 461, Paperback, Independently published
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Description (1)

Pages: 461, Paperback, Independently published

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Brand Independently Published
EAN
  • 9798242220874

Independently Published

The Pepper Fermentation Guide: Recipes and Techniques for Gourmet Hot Sauces, Mashes, Pastes

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