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Fermentation: the History and Science of How Microbes Made Civilisation: A Curious Reader's Guide to Ancient Brewing, Pasteur's Revolution, Microbial Biochemistry, Fermentation Renaissance

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Amazon Pages: 162, Paperback, Independently published

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Pages: 162, Paperback, Independently published

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Product specifications

Brand	Independently Published
EAN	9798188013622

Tomlin Press

Biochemistry Applied to the Brewing Processes - Fermentation and Finished Beer

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DK

A Year of Fermentation: Seasonal Guide to the Art & Science Fermentation

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Ailcol Publishing

the DRUNK MONKEY HYPOTHESIS: How Ancient Humans Accidentally Invented Chemistry in Their...

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Springer

The Art and Science of Coffee Fermentation: A Guide to Biotransformation

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