Compare webshops (1)
Sponsored links · Some shops pay us a fee
Shops with other sizes
FERMENTED CUCUMBERS: Made from fresh, whole cucumbers, aromatic dill, and garlic, these traditional Hungarian fermented pickles are naturally tangy, soft, and a wonderfully refreshing condiment for your cupboard. 100% NATURAL: Crafted using a classic family recipe without vinegar, these pickled gherkins are naturally lacto-fermented in a simple brine made with salt, garlic, dill, and a gluten-free sourdough culture. The result is a deliciously sour flavour that elevates your meals. VERSATILE PANTRY STAPLE: Enjoy the large cucumber spears whole or sliced alongside barbecue meats, burgers, sandwiches, salads, and hearty stews for a vibrant, tangy side dish. They can also be eaten straight from the jar as a flavorful snack. DON'T WASTE THE JUICE: The fermented pickle juice is packed with flavour and naturally occurring electrolytes. Enjoy it as a refreshing drink after exercise, use it to enhance salad dressings, or add a splash to marinades and sauces for an irresistible savoury kick.