Fermenting for the Future: Japanese Pickles and Microbial Foodways

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Pages: 336, Paperback, University of California Press

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Brand University of California Press
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  • 9780520410015

University of Illinois Press

Japanese Foodways, Past and Present

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University of Minnesota Press

Singing with Invisible Worlds: Fermenting Sake on Microbial Time

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University of Minnesota Press

Singing with Invisible Worlds: Fermenting Sake on Microbial Time

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The Complete Pickling and Fermenting for Beginners: Simple Recipes Techniques Delicious Pickles, Ferments, More

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