Fernando de Castilla Vermut NV, (case of 6x75cl.), Jerez, Spain, Palomino, Pedro Ximenez, Vegetarian, Vegan
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Pure as an aperitif or tapas such as olives, salted almonds, serrano ham Dark mahogany, intense aroma of herbs and spices, subtle notes of mature sherry. On the palate full and slightly weedy bitter, with a soft finish From Andalusia comes this ultimate prime assumption, whose basic wine is high quality Sherry Oloroso and Pedro Ximenez ripe 8 years and more in barriques The colour is already significantly darker and 27 herbs including wormwood herbs give the wine a unique, intesive aroma It is naturally sprinkled with brandy, not with cheap neutral alcohol.
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Amazon
Pure as an aperitif or tapas such as olives, salted almonds, serrano ham Dark mahogany, intense aroma of herbs and spices, subtle notes of mature sherry. On the palate full and slightly weedy bitter, with a soft finish From Andalusia comes this ultimate prime assumption, whose basic wine is high quality Sherry Oloroso and Pedro Ximenez ripe 8 years and more in barriques The colour is already significantly darker and 27 herbs including wormwood herbs give the wine a unique, intesive aroma It is naturally sprinkled with brandy, not with cheap neutral alcohol.
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Description
(1)
Pure as an aperitif or tapas such as olives, salted almonds, serrano ham Dark mahogany, intense aroma of herbs and spices, subtle notes of mature sherry. On the palate full and slightly weedy bitter, with a soft finish From Andalusia comes this ultimate prime assumption, whose basic wine is high quality Sherry Oloroso and Pedro Ximenez ripe 8 years and more in barriques The colour is already significantly darker and 27 herbs including wormwood herbs give the wine a unique, intesive aroma It is naturally sprinkled with brandy, not with cheap neutral alcohol.
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