Country: Spain Match with: soups and Consommés, white flesh and mature cheese, as well as fish Removal: Solera removal method in 600 L barrels Sensor: very elegant nose with delicate nut aroma. Full, rich, gentle on gums with long, warm outlet. Tip: The Amontillado has of all the best. From the Fino the dry, Beschwingte Art, From The Oloroso the density and fullness. Amber, Halbtrockener, concentrated Sherry at its finest with elegant fragrance raisins.
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