Ferns Butter Chicken Curry Paste 190gms

Butter Chicken Curry Recipe: Ingredients: 3 tsps Ferns' Butter Chicken Curry Paste 500g boneless Chicken pieces 1 Red Pepper, sliced (optional) 125g chilled Butter 250g canned Chopped Tomatoes 40ml Single Cream ½ tsp Paprika 200ml Chicken Stock Oil for cooking Method: Marinate the chicken pieces in the Ferns' Butter Chicken Curry Paste for at least 2 hours and preferably overnight. Heat the oil, add the chicken and pan fry for 5 minutes, turning the pieces so the chicken is browned all over. Place the chicken in an oven-proof dish and add the chopped tomatoes, red pepper, paprika and chicken stock and cook in the oven for 35 minutes or until the chicken is cooked through. Remove the chicken from the sauce. Add the butter and cream and stir off the heat. Pour the sauce oven the chicken and serve. Ingredients: Water, Chilli Powder, Refined Sunflower Oil, Salt, Coriander Powder, Turmeric Powder, Fenugreek Powder, Cumin Powder, Ginger Powder, Garlic Powder, Acetic Acid, Cinnamon Powder, Cardamom Powder. Suitable for Halal, Vegan & Vegetarian diets Gluten free Nut free Free from artificial colours, flavourings & preservatives Store in a cool, dry place. Once opened, refrigerate & consume within 8 weeks. Produced with care and passion in India