Ferrand Dry Curaçao Tropical Rum Based Orange Liqueur, Barbados & Sweet/Bitter Peel, 70cl Bottle, 40% ABV, For Tiki Cocktails, Punches, Mai Tai Style Serves Gifting

TROPICAL CITRUS & RUM DEPTH: A dry yet expressive orange liqueur with a rum backbone and lifted citrus. Expect sweet-and-bitter orange peel, bright zest, sugarcane warmth and a long, clean finish—confidently dry for tiki-style mixes and punches BARBADOS RUM CRAFT: Made with Barbados rum and infused then distilled with sweet and bitter orange peels, created at Stade’s West Indies Rum Distillery. Developed by Maison Ferrand’s Alexandre Gabriel with spirits historian David Wondrich REVIVING CARIBBEAN SHRUBB TRADITION: Inspired by 19th-century Caribbean “Shrubb” drinks—rum, citrus peels, sugar and warming spices slowly macerated for weeks—this bottling brings that sunlit, rum-led style of curaçao back to modern cocktails SIGNATURE EL PRESIDENTE SERVE: In a mixing glass, stir 50ml white rum, 25ml white vermouth, 10ml Ferrand Dry Curaçao Tropical and 1 barspoon grenadine with plenty of ice until chilled. Strain into a cold coupette; garnish with orange peel PREMIUM BAR QUALITY, READY TO GIFT: 70cl bottle at 40% ABV, built for rum cocktails, punches and tiki classics without overpowering the base spirit. A standout addition to any home bar for cocktail lovers or gifting—please enjoy responsibly