The FERREIRA Ruby Port has a carmine red colour. Its aroma is characterized by berries, flowers, pepper and chocolate. On the palate, it is full-bodied with velvety soft tannins. Overall, the Ruby Port is very well balanced. The finish of the FERREIRA Ruby Port is fine and long-lasting. This Ruby Port is a great match for creamy cheese and chocolate desserts. A little chilled it can also be used as an aperitif.
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