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100g tin of mussels with oil, garlic and parsley Serve as a tapas or mix with pasta for a mediterranean dish Made in Provence by Ferrigno
Ferrigno
Ferrigno Sardines with Olive Oil, Garlic, Lemon and Parsley 135g x 2
Leaf Coppin/KitchensInk
Olive Oil, Garlic & Parsley
Macana Fish
Boquerones Spanish White Anchovies in Olive Oil, Garlic and Parsley 80g
Ferrigno Sardines with Butter and Parsley 115g x 2
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