Fess Parker Ashley's Chardonnay Wine 2014 75 cl
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Joe Fattorini's Tasting Note: "Sometimes the wine becomes the film star. Like this Chardonnay who had a bit part in the movie Sideways. A heart of cool apple and citrus flavours balances the softer notes of pear, toast and flowers. Roast a chicken, prepare a salad and open this" Beautifully with its light straw colour sharing aromas of pear White peach, honey, apple and vanilla combining with a touch of oak and baking spices Flavours of refreshing citrus, lemon cream, pear, green apple and pastry crust complement Finishes on a smoky, leesy note with very good energy and persistence Awards: Robert Parker Wine Advocate - 93/100, Wine Enthusiast - 94/100 Food Pairing Suggestions: Dishes in Cream Sauce, Veal, Pork
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Amazon
Joe Fattorini's Tasting Note: "Sometimes the wine becomes the film star. Like this Chardonnay who had a bit part in the movie Sideways. A heart of cool apple and citrus flavours balances the softer notes of pear, toast and flowers. Roast a chicken, prepare a salad and open this" Beautifully with its light straw colour sharing aromas of pear White peach, honey, apple and vanilla combining with a touch of oak and baking spices Flavours of refreshing citrus, lemon cream, pear, green apple and pastry crust complement Finishes on a smoky, leesy note with very good energy and persistence Awards: Robert Parker Wine Advocate - 93/100, Wine Enthusiast - 94/100 Food Pairing Suggestions: Dishes in Cream Sauce, Veal, Pork
Joe Fattorini's Tasting Note: "Sometimes the wine becomes the film star. Like this Chardonnay who had a bit part in the movie Sideways. A heart of cool apple and citrus flavours balances the softer notes of pear, toast and flowers. Roast a chicken, prepare a salad and open this" Beautifully with its light straw colour sharing aromas of pear White peach, honey, apple and vanilla combining with a touch of oak and baking spices Flavours of refreshing citrus, lemon cream, pear, green apple and pastry crust complement Finishes on a smoky, leesy note with very good energy and persistence Awards: Robert Parker Wine Advocate - 93/100, Wine Enthusiast - 94/100 Food Pairing Suggestions: Dishes in Cream Sauce, Veal, Pork