Limited edition Father's Day malt, only 391 bottles. Distilled at Fettercairn and aged in oak for 10 years, bottled in 2023. A refined, oak-forward gift for whisky lovers in a small-batch premium bottle. Fettercairn Douglas Laing Premier Barrel Father's Day Malt 10 year old 46% ABV Nose: Opulent and fragrant, it opens with orange zest, pear and honeyed vanilla, then deepens with sherry-influenced fruitcake—fig and raisin. Toasted almond and cocoa drift through polished oak, while a delicate spice weaves through the bouquet, inviting Palate: Silky and mid-weight, this 10-year-old offers dried fig and orange zest, layered with toffee, almond and a kiss of dark chocolate. Subtle sherry sweetness and cinnamon-spiced warmth mingle with polished oak, delivering a long, elegant finish that Finish: Long and refined, the finish coats the tongue with citrus zest and orchard fruit, giving way to creamy vanilla, toasted oak and a whisper of spice. The lingering sweetness softens into a warm, elegant fade that invites another taste.
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