Filippo Berio Organic Extra Virgin Olive Oil, 500ml
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Filippo Berio, the First and Last name in Olive Oil This superior Category Olive Oil is obtained directly from olives and solely by mechanical means. This full-flavoured Organic Extra Virgin Olive Oil can be used for dipping bread, for basting and marinating, on salads, jacked potatoes, vegetables, meat and fish. Produced with Extra Virgin Olive Oils from Italy, Spain and Tunisia Item display volume: 500.0 milliliters
Description
(1)
Filippo Berio, the First and Last name in Olive Oil This superior Category Olive Oil is obtained directly from olives and solely by mechanical means. This full-flavoured Organic Extra Virgin Olive Oil can be used for dipping bread, for basting and marinating, on salads, jacked potatoes, vegetables, meat and fish. Produced with Extra Virgin Olive Oils from Italy, Spain and Tunisia Item display volume: 500.0 milliliters
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