Filippo Berio Pure Olive Oil 500 ml

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Filippo Berio, the First and Last name in Olive Oil So versatile it is for general use in cooking, for making dressings and even baking. Your cupboard would not be complete without it! Produced with Olive Oils from Greece, Italy, Spain and Tunisia

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Filippo Berio Olive Oil 500ml is a versatile blend of refined and virgin olive oils, ideal for sautéing, grilling, and roasting, as well as a base for sauces. Crafted in Italy since 1867, it enhances everything from meat and poultry to vegetables.