Baking powder with acacia fiber. Acacia fiber in baked goods: improves structure and consistency, increases moisture, and improves dough viscosity and elasticity. Ingredients: cream of tartar (potassium bitartrate E-336(i)), acacia fiber (gum arabic) 25%, baking soda (sodium bicarbonate E-500(ii)). Gluten-free. May contain allergens: nuts. 120g package
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