TASTING NOTES - Sweet & harmonious nose, with rich, soft touches of dark chocolate & cherry. Intense yet elegant wine, with fine structure & exciting hints of spice & mint. PAIRING - Walnuts are an excellent accompaniment to Fonseca vintage port 2003, as are blue veined and other rich cheeses. So too are dried fruits such as apricots or figs. IDEAL GIFT - This port makes the ideal gift for a work colleague, friend or simply yourself! FONSECA PORT HOUSE - Fonseca are arguably the leading producer of vintage port, combining both power and finesse. Some even with the potential to last over a hundred years. 2003 VINTAGE PORT - 2003 was a particularly hot, dry growing season, producing extremely ripe, opulent wines. Thankfully, the wet winter preceding the harvest meant the roots of the vines had good access to water reserves during extreme conditions. Enough reserves at least to last to the very welcome rain that hit the Baixo and Cima Corgo at the end of August. According to David Guimaraens, this was a textbook year for vintage port.
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