Food: A Culinary History: History from Antiquity to the Present (European Perspectives: Series in Social Thought and Cultural Criticism)

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Food: A Culinary History from Antiquity to the Present (European Perspectives: a Series in Social Thought & Cultural Cititicism) Columbia University Press Product type: ABIS BOOK

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Brand Columbia University Press
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  • 9780231111546

Columbia University Press

Food: A Culinary History (European Perspectives: Series in Social Thought and Cultural Criticism)

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