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Pages: 376, Edition: 2, Hardcover, Wiley-Blackwell
Prices were last updated on: 16-06-2026, 22:14
Woodhead Publishing
Flavour in Food (Woodhead Publishing Series Science, Technology and Nutrition)
Modifying Flavour in Food (Woodhead Publishing Series Science, Technology and Nutrition)
Improving the Flavour of Cheese (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Academic Press
Food Process Engineering and Technology (Food Science Technology)
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