Food Physics: Physical Properties Measurement and Applications

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Amazon Pages: 648, Edition: Second Edition 2023, Paperback, Springer
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Pages: 648, Edition: Second Edition 2023, Paperback, Springer

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  • 9783031274008

Springer

Food Physics: Physical Properties - Measurement and Applications

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Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

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Food Carbohydrates: Chemistry, Physical Properties, and Applications

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Springer

Advanced Technologies for Physical Properties Measurement of Food and its Processing

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