Food Products Their Source, Chemistry and Use

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Pages: 584, Hardcover, Tradd Street Press

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Brand Tradd Street Press
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  • 9781025443768

Academic Press

The Chemistry and Technology of Edible Oils Fats Their High Fat Products...

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Superelectrophiles and Their Chemistry

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Royal Society of Chemistry

Food Bioactives and Their Metabolites in Health Disease: Volume 52 (Food Chemistry, Function Analysis)

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GRIN Verlag

The source of food price swings and their effect on developing economies

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