FOOD SAFETY FUNDAMENTALS: IN 1 HOUR: FROM FARM TO FORK

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Pages: 120, Paperback, Independently published

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  • 9798246566145

Independently Published

HACCP IN 1 HOUR: QUICK GUIDE TO FOOD SAFETY BASICS

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Principles of Modern Food Safety. Farm-to-Fork Risk Governance and Control Strategies

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ISO 22000 IN 1 HOUR: Global Food Safety Explained

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FOOD SAFETY CULTURE IN 1 HOUR: Build Awareness Quickly

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