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Pages: 120, Paperback, Independently published
Prices were last updated on: 20-06-2026, 16:23
Independently Published
From Farm to Fork: Building Your Table Food Brand
HACCP IN 1 HOUR: QUICK GUIDE TO FOOD SAFETY BASICS
GRIN Verlag
Principles of Modern Food Safety. Farm-to-Fork Risk Governance and Control Strategies
ISO 22000 IN 1 HOUR: Global Food Safety Explained
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