Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Science)

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Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Science)

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Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Science)

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Brand CRC Press
EAN
  • 9780849389764

CRC Press

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Science Book 10)

£ 259.99
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Woodhead Publishing

The Stability and Shelf Life of Food (Woodhead Publishing Series in Science, Technology Nutrition)

£ 123.80
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Woodhead Publishing

Food and Beverage Stability Shelf Life (Woodhead Publishing Series in Science, Technology...

£ 124.48
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Academic Press

Chemical and Biochemical Applications

£ 35.19
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