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Pages: 125, Paperback, Independently published
Safety First: Identifying Spoilage and Ensuring Food (Preserve Enjoy: Mastering the Art...
VDM Verlag
food Spoilage Characteristics of Chryseobacterium Species: Role and significance in
Springer
Compendium of the Microbiological Spoilage Foods and Beverages (Food Microbiology Food Safety)
Woodhead Publishing
Food Spoilage Microorganisms (Woodhead Publishing Series in Science, Technology and Nutrition)
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