Food Thoughts 100% Organic Cocoa Powder, Lightly Processed, Unsweetened Chocolate Powder for Baking, Dutch Single Origin, Ethical Cocoa, Soil Association Certified, GMO Free, Vegan, 750g

𝗔 𝗖𝗨𝗧 𝗔𝗕𝗢𝗩𝗘 𝗧𝗛𝗘 𝗥𝗘𝗦𝗧: Exceptional cocoa begins with single-origin Fino de Aroma beans, celebrated for their aroma and rich flavour, ranking in the world's top 8% of cocoa beans globally. Our organic beans are naturally fermented and sun-dried, then expertly crafted to lock in the exceptional taste and nutrients Food Thoughts Cocoa guarantees. The result? A rich and rounded cocoa powder that's packed with chocolate flavour and aroma. 𝗙𝗜𝗡𝗘𝗦𝗧 𝗤𝗨𝗔𝗟𝗜𝗧𝗬: We select single-origin, Fino de Aroma beans, naturally ferment and gently sun-dry them, then expertly craft them to preserve their rich taste and aroma. Our cocoa is lightly alkalised, a careful process that mellows its natural acidity while retaining more of the bean’s inherent goodness and full-bodied flavour. Trusted by bakers and health-conscious individuals alike since we launched the UK’s first organic Fairtrade cocoa in the 1990s. 𝗢𝗥𝗚𝗔𝗡𝗜𝗖: Certified by the Soil Association, our 100% organic cocoa is grown without GMOs, pesticides, or synthetic fertilisers. Expertly crafted and unsweetened, our commitment to using organic beans ensures we deliver a smooth, well-balanced rich cocoa, rooted in sustainable practices. Perfect for everyday use. 𝗘𝗧𝗛𝗜𝗖𝗔𝗟: We've partnered directly with the same farming communities for over 25 years, consistently paying above market prices and supporting long-term sustainability. Our cocoa is 100% traceable from bean to bag, ensuring ethical, transparent sourcing that positively impacts lives and the environment. So when you choose Food Thoughts, you're making a powerful choice for good. 𝗡𝗨𝗧𝗥𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗣𝗢𝗪𝗘𝗥𝗛𝗢𝗨𝗦𝗘: Naturally rich in iron, magnesium, potassium, copper, and fibre, our cocoa supports energy, immunity, and brain function. High in antioxidants and a natural source of protein, it’s pure, delicious nutrition in every spoon. Why not make your own chocolate spread? Roast 250g skinless hazelnuts, cool, then blend for 5 min. Mix 2 tbsp melted coconut oil, 45g cocoa powder, a pinch of salt, and 200g coconut sugar until smooth. Combine with nut butter and blend for 5–8 min. Enjoy!