Soil Association Certified Organic 100% natural, organic juniper berries These dark berries come from the juniper tree and they have a tart, resinous flavour which creates rich, warming meals. They are a great addition to sauerkraut and go perfectly with slow roasted tagines and stews. Juniper berries also work well in sweet recipes such as rich fruit cake and stewed apple. If you like the odd gin and tonic then put a generous handful of juniper berries in with your bottle of gin and leave it for a week or more before adding it to your favourite tipple!
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