Forest Whole Foods Organic Rye Grain (1kg)

Soil Association Organic Organic Rye grain is closely related to wheat and barley. It is considered ancient because it was first cultivated in 1800 BC. Rye grain has a deeper, stronger taste than milder tasting wheat. This makes it popular with alternative bakers trying new grain combinations. If you like getting creative rye grain can be sprouted, dried and then ground down to produce nutrient rich ‘sprouted rye flour’