The grapes are carefully selected according to criteria defined by a team of oenologists to ensure the quality of François Montand wines The wines are always made in strict accordance with the traditional method The quality of our sparkling wines is based above all on the patient work, throughout the year, of our winegrowers in the Jura vineyards Intense nose of white flowers, citrus fruits; quite creamy and smooth in the mouth, nice aromatic persistence Quite creamy and smooth, with persistent flavours, freshly baked bread, golden delicious apples and Meyer's lemon, sweet and smooth, very harmonious Serve chilled as an aperitif; it is also excellent with ceviche, a nice salad or white fish or simply as an accompaniment to a dessert The optimal drinking temperature for this wine is 10-12°C
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