PRODUCER - Franschhoek Cellar blends heritage and innovation, rooted in South Africa’s historic Elephant’s Corner winemaking valley. GRAPE VARIETY - Crafted primarily from Bordeaux varieties including Cabernet Sauvignon and Merlot, showcasing structure, depth, and ageing potential. AROMAS - Rich aromas of blackcurrants and ripe cherries layered with hints of cedarwood, cigar box, and spice. TASTING NOTES - Elegant yet full-bodied, with firm tannins, dark fruit depth, and a lingering, complex finish. FOOD PAIRING - Perfect with roast lamb, ribeye steak, venison dishes or aged cheeses like mature cheddar and gouda.
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