LIGHT & FLUFFY GLUTEN FREE CAKES: Create soft, airy sponge cakes that taste just like traditional bakes, perfect for birthdays, celebrations or everyday treats the whole family will enjoy. QUICK & SIMPLE TO PREPARE: Just add eggs, milk and oil to make a smooth batter in minutes, ideal for hassle-free baking with consistent, reliable results every time. VERSATILE BAKING MIX: Makes one single-layer cakes or up to 18 cupcakes, giving you flexibility for different occasions, from afternoon tea to party baking and family desserts. FREE FROM COMMON ALLERGENS: Made without gluten, wheat, dairy, nuts, peanuts or soya, making it suitable for a wide range of dietary needs when used with appropriate added ingredients. CERTIFIED & MADE IN THE UK: Coeliac UK certified and suitable for vegan, vegetarian, kosher and halal diets. Produced in the UK using a blend of naturally gluten free flours.
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