Olives grown only on the Frescobaldi estate are pressed within four hours of harvest to make this robust oil. The special edition gold bottle is unique for the 2018 harvest to celebrate 30 years of the Laudemio Consorzio. Made using the tradition Tuscan varieties of Frantoio, Leccino and Moraiolo olives In the Middle Ages, Laudemio was the name of the best part of the harvest, destined for the lord’s table.
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