Duck Breast - Duck Breasts or Magret de Canard are a real treat. Fed on a diet rich in grain, this duck meat is juicy, tender and packed full of lovely gamey flavour Endlessly Versatile - Carefully selected for their quality and size, these Magret de Canard are simple to cook, delicious to eat and extremely versatile Prep - Score the skin of each Duck Breast with a criss-cross pattern using a sharp knife. This allows the fat to be released during the cooking process and helps crisp up the skin nicely. Season with salt and pepper and place the duck skin side down in a hot pan. No fat or oil is needed Cooking - Cook for about 8-10 minutes and then lower the heat to medium and flip the duck over and cook for a further 5 minutes. Once cooked to perfection, leave to rest for 5 minutes and slice and serve Recipe Ideas - Duck Breasts are perfect for a quick week-night meal or a special occasion dinner, Why not make Duck A L’Orange or a delicious Pan-Seared Duck Salad
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