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FRESH QUALITY: Premium fresh lamb kidney, carefully selected and processed for optimal freshness and flavour NUTRITIONAL VALUE: Rich source of protein, vitamins, and essential minerals, particularly iron and vitamin B12 PREPARATION: Perfect for traditional British dishes like steak and kidney pie or can be grilled, sautéed, or braised STORAGE: Keep refrigerated between 0-4°C and consume within 2-3 days of purchase for best quality SERVING SIZE: Each kidney weighs approximately 85-100 grams, ideal for individual portions