Freshly Fermented Live Milk Kefir Grains 10g — Certified Organic Heirloom Starter Culture Brews Up to 500ml From Day One Reusable Forever UK Made & UKAS Lab Tested

MAKE REAL KEFIR AT HOME — FOREVER. One sachet of certified organic, lab tested heirloom kefir grains is enough to start your kefir habit and brew fresh, traditional kefir for the rest of your life. Perfect for first time fermenters and seasoned home brewers - no special kit needed, no powder to keep buying. HEIRLOOM, NOT POWDER. These are the real thing — live, traditional kefir grains that grow as they ferment, not single use powdered cultures that fade after a handful of batches. One purchase, a lifetime of homemade kefir. Spare grains can be shared, frozen for backup, or used to scale up to bigger batches. A FULL TRADITIONAL CULTURE. Each batch is naturally cultured by a diverse community of live bacteria and yeasts including Lactobacillus, Streptococcus, Lactococcus, Acetobacter and traditional kefir yeasts — the same families used in kefir making for centuries. Certified organic by The Organic Food Federation and packed in food grade biodegradable packaging. WORKS WITH ANY DAIRY MILK. Activate in 250ml 1L of fresh whole, semi skimmed, lactose free, raw, sheep or goat milk. Cover loosely, leave at room temperature (18–24°C) for 18–24 hours, strain through a non metal sieve, and start your next batch. A clear step by step guide and lifetime brewer support are included with every order. UK MADE · UKAS LAB TESTED · LIFETIME SUPPORT. Cultured and packed in our Organic Food Federation certified premises in the UK; every batch independently lab tested for live culture viability before it ships. Choose your starting size: 5g for first time fermenters, 10g for couples and careful starters, or 15g to brew your first 750ml batch from day one.