Freshly Fermented Organic Certified Freeze Dried Yoghurt Culture, Bulgarian Style

ORGANIC CERTIFIED & UKAS LAB TESTED - Our Bulgarian yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation REUSABLE STARTER CULTURE - Our organic Bulgarian yoghurt is an heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life! MAKE YOGHURT AT HOME - The freeze-dried, active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers THERMOPHILIC YOGHURT - This type of yoghurt needs to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Bulgarian culture THICK & CREAMY - The organic Bulgarian-style yoghurt culture produces a very creamy, thick and slightly tart yoghurt. Enjoy supermarket-style yoghurt at home!