Fridge Temperature Log Book 6 Months Record Monitor Freezer Cooking Baking Food Safety and Hygiene

FRIDGE TEMPERATURE BOOK: Monitor the temperature of your catering equipment over a six month period TEMPERATURE RECORDINGS: Temperature log book to assist with the requirement for a documented food safety management system based on the principal of HACCP FANTASTIC VALUE: Food hygiene book to log temperatures over a six month period QUALITY GUARANTEED: Carefully sourced range of products manufactured to the highest of standards SIX MONTHS OF RECORDS: Each temperature log book enables you to record temperatures each day over a six month period with up to four temperature readings per day COMPREHENSIVE TRACKING: Each page represents a full week allowing you to enter location, type of equipment being used, date, week number, time, temperature and relevant comments