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Pages: 270, Hardcover, Bio-green Books
CRC Press
Handbook of Fruit Science and Technology: Production, Composition, Storage, Processing (Food Technology 70)
Kruger Brentt Publisher UK. LTD.
Biodiesel Production and Processing Technology
Springer
Soybean Production Technology: Physiology, and Processing
Canola and Rapeseed: Production, Chemistry, Nutrition Processing Technology (AVI Books)
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