Fuchs Professional Tarragon for refining mushrooms and steamed fish quality bulk consumers gastronomy 200 g in a recyclable bag

[TASTE AND AROMA]: Tarragon develops an intense, slightly bitter-bitter aroma with a subtle anise note, which shows its full effect, especially in combination with acids such as vinegar or lemon juice. [USE]: Tarragon is mainly used to season sauces, vinegar, mustard and pickled vegetables and, with its anise-like aroma, gives French cuisine in particular a fine, spicy note [OUR INGREDIENTS FOR 100% TASTE]: This spice is made without flavoring additives, aromas, colorings, preservatives and palm oil [RECYCLABLE PACKAGING]: The large bags from Fuchs Professional protect the spices ideally, are ideal for any major consumer and are also recyclable [PROFESSIONAL QUALITY - ORIGINAL FUCHS]: Our aim and motivation as the Fuchs Group is to meet the wishes of our customers and inspire them to create new taste experiences.