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Pages: 548, Paperback, Academic Press
Prices were last updated on: 17-06-2026, 21:04
Academic Press
Functional Properties of Food Components (Food science and technology)
CRC Press
Chemical and Functional Properties of Food Saccharides (Chemical Components Series Book 5)
Functional Properties of Food Components (ISSN)
Food Colorants: Chemical and Functional Properties (Chemical & of Components)
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