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Innovative design: Scalloped indentations on the blade reducing friction combined with the reverse-wedge, anti-fatigue handle provides the ideal balance between comfort, sharpness and performance First-class manufacturing: Unrelenting sharpness tech edge blades, hand-sharpened to a 24° cutting angle and hardened to 55-57 HRC for smoothly cutting large sourdough bread, rye or pane de casa Materials: Precision-crafted X50CrMoV15 Japanese stainless steel blade for excellent edge and sharpness retention and optimal rust resistance for greater longevity Secure handling: Ergonomic handle locks into the hand and ensures a safe grip and easy operation by fully protecting fingers while allowing full use of the blade all the way to the heel 1 x Furi Pro Chef's Bread Knife with extra long blade, blade length 23cm, with 2cm non serrated blade tip, handle length 13cm, silver, item No. 41350