Medium bodied wine flaunts intense aromas of dark fruit, such as blackberry with hints of vanilla and rich dark spices It can be enjoyed as an accompaniment to thick cuts of prime rib or juicy oven-roasted lamb or meaty red pasta sauces or spicy Asian dishes The intense aromas of this wine are developed in the beautiful and sunny Central Valley in California It has won Bronze Medal in Challenge Int Du Vin, France 2009, Gold Medal in Concourse Mondial De Bruxelles, Belgium 2009 and Bronze Medal in IWSC, London 2009 Alcohol by volume 13%
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