Compare webshops (1)
Garam masala is a blend of ground spices common in India, Pakistan, and other South Asian cuisines. It is used alone or with other seasonings. Garam masala means "hot mixture" in Hindi, a common language in India. The dish is a blend of ground spices used in Indian curries, commonly incorporating cinnamon, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers. heat-free Does not naturally contain gluten Vegetarian, Vegan Dairy-free. Garam Masala powder is a blend of aromatic spices. It is often added to Indian food like pakoras and somasas as well as cooking curries. Often added near the end of cooking to add great flavour and aroma. It is known for being a blend of the 'heavy' spices.