Garlic, with its bulbous shape and multiple cloves in papery skin, is known for its pungent aroma and flavour. Native to Central Asia and Iran, it is a staple in cuisines worldwide, used fresh, as granules or powder. Wide range of uses: Garlic granules are a convenient seasoning for soups, stews, pasta and stir-fries. They add robust flavour to roasted vegetables, marinades and sauces without the need to peel or mince fresh garlic. Authentic taste: Our garlic granules, produced from dried fresh garlic, are a single-ingredient product of natural origin. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our garlic is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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