Garofalo Boccole Pasta, 500 gram

unit_count_type gram Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo Boccole are pasta rings with external ridges for the sauce to get traspped in and around. Pasta di Gragnano IGP status; a guaranteed seal that officially recognizes the quality of pasta made in Gragnano Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture